1.     国家自然科学基金青年科学基金项目，城市居民食品环境的时空暴露及膳食行为影响机制研究，在研，主持

2.     上海市 “科技创新行动计划”启明星培育项目，食品消费行为视角下生活圈的时空特征解析与规划优化研究，在研，主持

3.     十四五国家重点研发计划项目“城市生态风险预警防控与生态韧性提升关键技术及示范”课题，城市生态基础设施时空格局与生态安全动态耦合机制，在研，子课题主持

4.     阿里新服务研究中心课题，基于即时电商的数字社区生活圈构建研究——以上海市为例，在研，主持

5.     十四五国家重点研发计划项目“宜居城市环境品质提升关键技术研究与应用”课题，宜居城市环境综合品质预测模型与应用示范，在研，参与

1.     国家自然科学基金青年科学基金项目，城市居民食品环境的时空暴露及膳食行为影响机制研究，2025-01至2027-12，在研，主持

2.     上海市 “科技创新行动计划”启明星培育项目，食品消费行为视角下生活圈的时空特征解析与规划优化研究，2024-12至2027-11，在研，主持

3.     十四五国家重点研发计划项目“城市生态风险预警防控与生态韧性提升关键技术及示范”课题，城市生态基础设施时空格局与生态安全动态耦合机制，2024-12至2028-11，在研，子课题主持

4.     阿里新服务研究中心课题，基于即时电商的数字社区生活圈构建研究——以上海市为例，2024-5至2025-12，在研，主持

5.     十四五国家重点研发计划项目“宜居城市环境品质提升关键技术研究与应用”课题，宜居城市环境综合品质预测模型与应用示范，2023-12至2026-11，在研，参与

6.      英国国家健康研究所（NIHR）公共卫生研究基金，以健康促进为目标的外卖食品零售规划管理政策评估（Evaluationof planning policy to regulate takeaway food outlets for improved health inEngland），2021-04至2024-03，完成，参与

7.      加拿大社会科学与人文研究基金项目，时间、地理和食品：时间利用、社会空间情境、交通选择和个体经济状况如何影响城市居民的健康食品可达性（Time,geography, and food: how time use, social-spatial context, transportationoptions, and personal economics affect access to food in cities），2017-03至2024-03，完成，参与

8.      多伦多大学—清华大学联合研究基金，日常情境中老年人的时间利用、活动参与与健康（Time use,activity participation, and elderly health in everyday context: a comparisonbetween China and Canada），2019-10至2022-09，完成，参与

9.      上海市规划和国土资源管理局课题，基于上海城市体征诊断模型的辅助决策研究，2016至2018，完成，参与

10.   国家自然科学基金面上项目，以时间地理学为核心的空间—行为互动理论构建及中国城市验证研究，2016-01至2019-12，完成，参与

11.   国家自然科学基金委员会海外及港澳学者合作研究基金 “城市居民时空间行为的中美比较与理论创新，2016-01至2019-12，完成，参与

12.   国家自然科学基金国际合作与交流项目，基于时间地理学的中瑞城市规划研究与教育合作，2016-01至2018-12，完成，参与

同行评议论文

1.     Li,C., Widener, M. J.*, & Liu, B.* (2026). Contextualized urban food environmentresearch. Nature Food, 1-3. (SCIE)

2.      Liu, B.,Liu, C., Widener, M. J., Wang, Y., & Wang, L. (2025). An Improved Measurefor Exploring Sociospatial Inequalities in Access to Online Fresh Food. Annalsof the American Association of Geographers, 1-21. (SSCI)

3.      Liu,B., Mytton, O., Rahilly, J., Amies-Cull, B.,Rogers, N., Bishop, T., Chang, M., Cummins, S., Derbyshire, D., Hassan, S.,Huang, Y., Medina-Lara, A. Savory, B., Smith, R., Thompson, C., White, M.,Adams, J, Burgoine, T. (2024). Development of an approach to forecast futuretakeaway outlet growth around schools and population exposure to takeaways inEngland. International Journal of HealthGeographics. (SSCI)

4.      Liu,B.,Widener, M. J., Smith, L. G., & Gesink, D. (2023). Integrating coordinationof food purchasing into activity space-based food environment research: Towarda household perspective. Health & Place, 82,103046. (SSCI)

5.      Liu,B.*,Widener, M. J., Smith, L. G., Farber, S., Gesink, D., Minaker, L. M.,Patterson, Z., Larsen, K., & Gilliland, J. (2023). Time-geographic Projectof Household Food Provision: Conceptualization and a Pilot Case Study. Annals of the American Association ofGeographers, 113(3), 675-699. (SSCI)

6.     Liu, B.*, Widener, M. J., Smith, L. G., Farber, S.,Gesink, D., Minaker, L. M., Z. Patterson, K. Larsen, and & Gilliland, J.(2022). Who’s cooking tonight? A time-use study of coupled adults in Toronto,Canada. Time & Society, 31(4),480-507. (SSCI)

7.     Liu, B.*, Widener, M. J., Smith, L. G., Farber, S.,Minaker, L. M., Patterson, Z., Larsen, K., & Gilliland, J. (2022).Disentangling Time Use, Food Environment, and Food Behaviors UsingMulti-Channel Sequence Analysis. GeographicalAnalysis, 54(4), 881-917. (SSCI)

8.      Liu,B.*,Widener, M., Burgoine, T., & Hammond, D. (2020). Association betweenTime-Weighted Activity Space-Based Exposures to Fast-Food Outlets and Fast-FoodConsumption among Young Adults in Urban Canada. International Journal of Behavioral Nutrition and Physical Activity, 17(1), 1-13. (SCIE)

9.      Shao, Y., Yin, J., Liu,B., Wei, R., Long, H., Zou, B., Shen, Y., Lin, G., Xu, B., Dong, W., Cheng,Y., Mu, L., Wang, L. (2025). Roundtable Discussion on Health City Science andHealth GIS: Key Issues and Breakthrough Paths in “Space and Health” Research. Frontiersof Urban and Rural Planning.

10.   DeJohn, A., Liu, B., Ma, X., Widener, M. J., &Liu, Z. (2025). Mobility, ICT, and health: a built environment investigation ofolder Chinese migrants’ social isolation and loneliness. BMC PublicHealth, 25, 513. (SSCI)

11.   DeJohn, A., Liu, B., Ma, X., Widener, M., Liu, Z. (2025). Alone together? Atime-use approach for examining socializing when travel is limited. Canadian Geographies / Géographiescanadiennes,69(1), e12961. (SSCI)

12.   Savory, B.,Thompson, C., Hassan, S., Adams, J., Amies-Cull, B., Chang, M., Derbyshire, D.,Keeble, M., Liu, B., Medina-Lara,A., Mytton, O.T., Rahilly, J., Rogers, N., Smith, R., White,M., Burgoine, T., & Cummins, S. (2025). “It does help but there’s alimit...”: Young people's perspectives on policies to manage hot food takeawaysopening near schools. Social Science & Medicine, 117810. (SSCI,SCIE)

13.   DeJohn, A.,Widener, M., Liu, B., Ma, X., &Liu, Z. (2024). Leveraging time use data to explore migrant health,socializing, and technology use. Innovation in Aging, 8(Supplement_1),650-650. (SSCI, SCIE)

14.  Hassan,S., Thompson, C., Adams, J., Chang, M., Derbyshire, D., Keeble, M., Liu, B., Mytton, O.T.,  Rahilly, J.,  Savory, B., Smith, R., White, M.,  Burgoine, T., & Cummins, S. (2024). The adoption andimplementation of local government planning policy to manage hot food takeawaysnear schools in England: A qualitative process evaluation. SocialScience & Medicine, 362, 117431. (SSCI, SCIE)

15.  Rogers,N. T., Amies-Cull, B., Adams, J., Chang, M., Cummins, S., Derbyshire, D.,Hassan, S., Keeble, M., Liu, B.,Medina-Lara, A. Savory, B., Rahilly, J., Smith, R., Thompson, C., White, M.,Mytton, O., & Burgoine, T. (2024). Health impacts of takeaway managementzones around schools in six different local authorities across England: apublic health modelling study using PRIMEtime. BMC Medicine, 22:545. (SCIE)

16.  Keeble, M., Chang, M., Derbyshire, D.,White, M., Adams, J., Amies-Cull, B., Cummins, S., Hasan, S., Liu, B., Medina-Lara,A., Mytton, O., Penney, T. L., Rahilly, J., Rogers,N., Savory, B., Schiff, A., Smith, R., Thompson, C., &Burgoine, T. (2024). Retailer Responses to Public Consultations on the Adoptionof Takeaway Management Zones Around Schools: A Longitudinal QualitativeAnalysis. International Journal of Health Policy and Management, 13: 8294.(SSCI, SICE)

17.  Keeble,M., Adams, J., Amies-Cull, B., Chang, M., Cummins, S., Derbyshire, D., Hammond,D., Hassan, S., Liu, B.,Medina-Lara, A., Mytton, O., Rahilly, J., Rogers, N., Savory, B., Smith, R.,Thompson, C., White, C., White, M., & Burgoine, T. (2024). Publicacceptability of proposals to manage new takeaway food outlets near schools:cross-sectional analysis of the 2021 International Food Policy Study. Cities & Health.

18.  Rahilly,J., Amies-Cull, B., Chang, M., Cummins, S., Derbyshire, D., Hassan, S., Huang,Y., Keeble, M., Liu, B., Medina-Lara, A., Mytton,O., Rogers, N., Savory, B., Schiff, A., Sharp, S.J., Smith, R., Thompson, C., White, M., Adams,J., & Burgoine, T. (2024). Changes in the number of new takeaway foodoutlets associated with adoption of management zones around schools: A naturalexperimental evaluation in England. SSM-Population Health, 26,101646. (SSCI)

19.  Rahilly,J., Williams, A., Chang, M., Cummins, S., Derbyshire, D., Hassan, S., Huang,Y., Keeble, M., Liu, B., Medina-Lara, A., Mytton,O., Savory, B., Schiff, A., Sharp, S. J., Smith,R., Thompson, C., White, M., Adams, J., & Burgoine, T.(2024). Changes in the number and outcome of takeaway food outlet planningapplications in response to adoption of management zones around schools inEngland: A time series analysis. Health & Place, 87,103237. (SSCI)

20.  DeJohn,A., Widener, M., Liu, B., Ma, X.,& Liu, Z. (2023). Avenues of Social Isolation and Health Among OlderChinese Migrants: A Structural Equation Modeling Approach. Innovationin Aging, 7(Suppl 1), 995. (SSCI, SCIE)

21.  Smith, L., M. Widener, B. Liu, S. Farber, L. Minaker, Z.Patterson, L. Kristian, and G. Jason. (2022). Comparing Household and Individual Measures of Access through a FoodEnvironment Lens: What Household Food Opportunities Are Missed When MeasuringAccess to Food Retail at the Individual Level? Annals of the American Association of Geographers, 112(2), 542-562.(SSCI)

22.  Palm, M., J. Allen, B. Liu, Y. Zhang, M. Widener, and S.Farber. (2021). Riders Who Avoided PublicTransit During COVID-19: Personal Burdens and Implications for Social Equity. Journal of the American Planning Association,87(4), 455-469. (SSCI)

23.  Ma, J., B. Liu, G. Mitchell, and G. Dong. (2019). A Spatial Analysis of Air Pollution and Environmental Inequality inBeijing, 2000–2010. Journal ofEnvironmental Planning and Management, 62(14), 2437-2458. (SSCI)

24.   刘伯初,周楷宸,雷安妮,王玉霞,王兰. (2024).基于多源数据的网络食品外卖消费影响因素研究——以上海市虹口区为例.国际城市规划1-13.(中文核心、CSSCI)

25.   刘伯初, 王兰. (2024).城市食品环境对膳食行为及健康的影响——研究综述与展望.国际城市规划1-15.(中文核心、CSSCI)

26.   柴彦威，刘伯初*，刘瑜，马修军，塔娜，申悦. (2018). 基于多源大数据的城市体征诊断指数构建与计算——以上海市为例. 地理科学38(01), 1-10.(中文核心、CSSCI)

27.   柴彦威，刘伯初*，塔娜. (2017). 单位社区居民日常活动模式比较研究——以西宁市为例. 社会科学战线(08), 163-173.(中文核心、CSSCI)

28.   刘伯初，柴彦威，谭一洺. (2017). 基于居住区比较的西宁城市居民日常活动空间研究. 地域研究与开发36(05), 152-158,180. (中文核心、CSSCI)

29.   刘伯初，罗小龙. (2014). 古村落遗产可持续开发利用模式探研——以南京江宁区杨柳村为例.中国农史 33(04), 130-136. (中文核心、CSSCI)

30.   托马斯·博戈因 著,雷安妮,刘伯初 译.(2024). 管理学校周边新建快餐店——对英格兰35个城市区域公共卫生规划干预措施的评估.国际城市规划,2024, 39(05):36-42.

31.   何诗，柴彦威，郭文伯，谭一洺，刘伯初.(2019). 基于整日尺度的城市女性休闲满意度及其影响因素——以西宁市为例. 经济地理39(02), 224-231.(中文核心、CSSCI)

32.   姚婉，刘伯初，齐飞，许秋媛.(2018). 基于CVM和HPM的南京玄武湖公园价值定量研究. 浙江农业科学 59(07), 1232-1239.

33.   Ellegård,K.，刘伯初，张艳，柴彦威. (2016). 时间地理学的企划概念及其研究案例. 人文地理31(05), 32-38.(中文核心、CSSCI)

著作章节

1.     Liu, B.& Widener, M. (2025). Using geospatial analytics to understand food access.In Encyclopedia of GIS, eds.  Shekhar, S.. Xiong, H., Zhou, X. and Xie, Y.Springer.

2.     Widener,M., and B. Liu. (2021). “FoodEnvironments.” In InternationalEncyclopedia of Geography:People, the Earth, Environment and Technology, eds. D. Richardson, N.Castree, M. F. Goodchild, A. Kobayashi, W. Liu, and R. A. Marston. Oxford, UK:John Wiley & Sons, Ltd.

中国科协“青年人才托举工程”被托举人，2025-2027

上海市启明星“扬帆”人才，2024-2026

上海市领军（海外）人才青年项目，2023-2029

上海高等教育优才揽蓄，2024